Ajwain (Carom seed)

Ajwain (Carom seed)

Scientific Name: Trachyspermum ammi

Product Introduction

Ajwain is an aromatic herb with small seeds that have a pungent flavor similar to thyme, important in traditional medicine and cooking. Its strong scent is due to abundant thymol, giving it antibacterial and antifungal properties. Iranian ajwain is one of the best-selling spices and medicinal plants in export markets due to high essential oil content, strong aroma, and quality processing.

Properties & Uses

Improves digestion and relieves bloating

Natural antibacterial and antifungal

Soothes cold and cough symptoms

Helps lower blood cholesterol

Common Consumption Methods

Used as a spice in bread, pickles, and dishes

Herbal tea or decoction from seeds for treatment

Herbal tea or decoction from seeds for treatment

Industrial Applications

Food industry (spices, pickles, bread)

Pharmaceutical (capsules, syrups, extracts)

Production of disinfectant hygiene products

Contraindications

Excess may irritate stomach and digestive tract

Use cautiously during pregnancy

Use cautiously during pregnancy Iranian ajwain, with strong aroma and high oil quality, is a safe and trusted choice for spice producers and herbal product makers worldwide.