Fennel

Fennel

Scientific Name: Foeniculum vulgare

Product Introduction

Fennel is an aromatic plant with a mild, sweet flavor similar to anise that has been used in cooking and traditional medicine The green or light brown seeds are rich in fragrant oils, antioxidants, and beneficial hormonal compounds. Iranian fennel is among the most popular internationally due to its high essential oil content, lasting aroma, and pure quality.

Properties & Uses

Helps balance female hormones

Improves digestion and relieves bloating

Enhances eyesight and eye health

Rich source of antioxidants and immune booster

Common Consumption Methods

Infusion of seeds or fresh leaves as herbal tea

Used as spice in food and sweets

Taken as essential oil or extract in medicinal formulations

Industrial Applications

Food industry (spices, seasonings, confectionery)

Pharmaceutical (tablets, syrups, herbal teas)

Hygiene (mouthwash, herbal fragrances)

Contraindications

Should be used cautiously during pregnancy and breastfeeding

Medical advice needed for hormone disorder patients

Iranian fennel, with superior quality and high nutritional value, is an ideal choice for brands active in food, medicine, and health products.