Mountain tea

Mountain tea

Scientific Name: Stachys lavandulifolia

Product Introduction

Mountain tea is a fragrant wild herb growing on Iran’s mountainous slopes, valued in traditional medicine and export markets for its special medicinal properties and scent. The flowers and leaves contain antioxidants and calming compounds, historically used to promote general health and mental relaxation. Iranian mountain tea is beloved worldwide for its pleasant aroma, natural color, and careful harvesting.

Properties & Uses

Calms nerves and improves sleep quality

Anti-inflammatory and immune booster

Aids digestion and alleviates gastrointestinal issues

Antimicrobial and helps colds

Common Consumption Methods

Infused tea from dried flowers and leaves

Mixed with herbs like borage or lemon verbena

Used as extract in herbal supplements

Industrial Applications

Food industry (tea and herbal infusions)

Pharmaceutical (calming supplements)

Hygiene products and aromatherapy

Contraindications

Use during pregnancy and breastfeeding only with medical advice

Excessive use may lower blood pressure in some individuals

Iranian mountain tea, with outstanding quality and natural calming effects, is a valuable option for producers of herbal teas and health products.