Licorice

Licorice

Scientific Name: Glycyrrhiza glabra

Product Introduction

Licorice is a medicinal plant with brown roots and natural sweet taste, widely used since ancient times in traditional and modern medicine. It contains the active compound glycyrrhizin, which has anti-inflammatory, antibacterial, and immune-boosting properties. Iranian licorice is regarded as one of the best globally due to high active ingredient concentration and hygienic processing.

Properties & Uses

Improves gastrointestinal inflammation and ulcers

Soothes sore throat and respiratory inflammation

Natural antiviral and antibacterial

Supports immune system function

Common Consumption Methods

Tea or decoction from dried roots

Powder or extract in medicines and syrups

Industrial Applications

Pharmaceutical (syrups, tablets, capsules)

Food industry (candies, sweets, beverages)

Cosmetic and skincare (herbal masks and creams)

Contraindications

Limited use in patients with high blood pressure or kidney problems

Excess intake may cause water and sodium retention

Iranian licorice, with excellent quality and diverse therapeutic properties, is a valuable choice for health-oriented pharmaceutical and food producers.