thyme
Scientific Name: Thymus vulgaris
Product Introduction
Thyme is a fragrant herb from the mint family that has traveled from the mountainous regions and plains of Iran for centuries to kitchens and pharmacies worldwide. This plant, rich in thymol and carvacrol essential oils, is used both to flavor food and as a natural remedy in traditional and modern medicine. Iranian thyme is a top-selling export due to its strong aroma, high-quality green color, and hygienic harvesting standards.
Properties & Uses
Natural antibacterial and antiviral
Helps treat coughs and colds
Strengthens the immune system
Improves digestion and relieves bloating
Powerful antioxidant
Common Consumption Methods
Herbal tea from dried or fresh leaves
Added to foods and soups as a spice and flavoring
Essential oils used in hygiene products
Industrial Applications
Food industry (seasonings, spices, flavoring)
Pharmaceutical (cough syrups, herbal tablets)
Production of natural disinfectants
Contraindications
Excessive intake may irritate the stomach
Use cautiously during pregnancy and breastfeeding
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